Soil health is a cornerstone of agricultural productivity and ecosystem resilience: maintaining its fertility means ensuring healthy, high-quality food, preventing erosion and land degradation, fostering biodiversity, and making a decisive contribution in tackling climate change. In Provence, in the south of France, these challenges intersect with a hot and dry Mediterranean climate, where farming is evolving towards regenerative practices. Vineyards, olive groves, and cereal crops are combined with rotations, composting and natural fertilisation that enhance soil structure and vitality. The focus on soil conservation is reshaping the agricultural landscape into a sustainable model, capable of safeguarding both resources and traditions.